おすすめ料理

• 

  Stewed ON Curry

  1480 yen(税込)

  Pork belly with skin from Hokkaido is very rare.I use the part luxuriously.We are particular about adding no additives and no chemicals.A problem child who often cannot sell because it is difficult to obtain raw materials.

  1/10

  

  Stewed ON Curry

  1480 yen(税込)

  Pork belly with skin from Hokkaido is very rare.I use the part luxuriously.We are particular about adding no additives and no chemicals.A problem child who often cannot sell because it is difficult to obtain raw materials.

• 

  chicken on curry

  1250 yen(税込)

  Chicken that has been simmered with herbs and flavored vegetables until it becomes tender is turned on in anhydrous coffee.It goes very well with the finest white truffle oil, so if you like truffles, we recommend adding it as a topping.Different parts of chicken have different umami components.The part used for this product is thigh meat.It is rich in inosinic acid and glutamic acid, and has plenty of umami.

  1/10

  

  chicken on curry

  1250 yen(税込)

  Chicken that has been simmered with herbs and flavored vegetables until it becomes tender is turned on in anhydrous coffee.It goes very well with the finest white truffle oil, so if you like truffles, we recommend adding it as a topping.Different parts of chicken have different umami components.The part used for this product is thigh meat.It is rich in inosinic acid and glutamic acid, and has plenty of umami.

• 

  Instant vacuum-steamed white truffle oil salad with colorful vegetables (small)

  450 yen(税込)

  Large 800 yen (tax included) / A salad made with a special method that brings out the umami of warm vegetables while preserving the texture of raw vegetables.There are many customers who come to eat only this.Enjoy seasonal vegetables and fragrant nuts with white truffle oil and special salt.

  1/10

  

  Instant vacuum-steamed white truffle oil salad with colorful vegetables (small)

  450 yen(税込)

  Large 800 yen (tax included) / A salad made with a special method that brings out the umami of warm vegetables while preserving the texture of raw vegetables.There are many customers who come to eat only this.Enjoy seasonal vegetables and fragrant nuts with white truffle oil and special salt.